Get your corn straight out of the pot while it’s still hot.

Immediately put real butter all over it, or at least on the part you are going to eat first.

Next, use a pepper mill to grind peppercorns across the surface of the corn.

Garlic salt is the next addition, spread evenly to taste.

Last, but not least, is freshly grated parmesean cheese.  Grate finely into bowl and then spread across entire eating surface of corn.

Enjoy.

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