Ingredients:

½ Whole Pork Loin

1 Package of Bacon

1- 14.5 oz Can Chicken Broth

4 Pineapple Slices

¼ Cup Brown Sugar

4 Maraschino cherries

Grill Mates Garlic & Herb Seasoning

 

Instructions:

Season and rub pork loin with garlic & herb seasoning.  Place Loin with fatty side down, place bacon over top of loin.  Place loin in oven roaster, and put 4 pineapple slices on top with cherries in center of pineapple.  Sprinkle with brown sugar, and pour chicken broth in bottom of pan.  Bake  350 degrees in oven uncovered for 1-1/2 to 2 hours or until pork reaches 170 degrees internally.  Slice and serve.

 

Loin ready to cook.

 

Cooked Loin, Let rest for 5 minutes before serving.

 

Loin Ready to Slice

 

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Posted in Main Dishes

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