MOONCHILD’S BACON CHEESEBURGER QUICHE
1 pound ground beef
1 small onion, chopped, 2 1/2 ounces
4 slices bacon, chopped
3 eggs
1/2 cup mayonnaise
1/2 cup heavy cream
8 ounces cheddar or Swiss cheese, shredded
1/4 teaspoon garlic powder
Salt and pepper, to taste

Brown the hamburger with the onion and bacon; drain fat. Season to taste.
Spread in a greased pie plate. Whisk all remaining ingredients except the
cheese. Mix about 1/3 of the cheese into the hamburger mixture and arrange
the rest over the meat. Pour custard over the cheese. Bake at 350º for 35
minutes or until a knife inserted in the center comes out clean. Let stand
15 minutes before cutting.

Makes 6-8 servings
Can be frozen

Per 1/6 Recipe: 394 Calories; 35g Fat; 17g Protein; 2g Carbohydrate; trace
Dietary Fiber; 2g Net Carbs
Per 1/8 Recipe: 296 Calories; 26g Fat; 13g Protein; 2g Carbohydrate; trace
Dietary Fiber; 2g Net Carbs

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Posted in Casseroles, Main Dishes

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