Ingredients

6 medium unpeeled potatoes, baked

1/4 teaspoon salt

1/4 teaspoon pepper

1 lb sliced bacon, cooked and crumbled

3 cups (24 ounces) sour cream

2 cups (8 ounces) shredded mozzarella cheese

2 cups (8 ounces) shredded cheddar cheese

2 chopped green onions

Directions

Cut baked potatoes in 1-in cubes. Place half in a greased 9×13 baking dish.

Sprinkle with half of the salt, pepper, and bacon. Top with half of sour

cream and cheeses. Repeat layers. Bake uncovered at 350 for 20 minutes

or until cheese is melted. Sprinkle with onions and chives.

---

Posted in Casseroles

 Print This Recipe