Texas Caviar
from the kitchen of ChrisIngredients:
2 Cans Ro-Tel diced tomatoes
1 Can Mexican Ro-Tel
1 Can Black Beans
1 Can Black Eyed Peas
10 oz. Frozen Corn, Thawed
1 can sliced black olives
1 ripe avocado, diced (optional)
8 oz. Italian dressing
Instructions:
Drain the first 6 ingredients; add avocado and dressing. Mix well and chill. Serve with tortilla chips.
Posted in Appetizers
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