2 lbs hamburger

1 onion

1 pkg shredded cheddar cheese

1 can cream of mushroom soup

1/2 teaspoon salt

1/2 teaspoon pepper

3-4 cups shredded cabbage

2 tubes crescent rolls

Brown hamburger with onion, salt, and pepper. Drain hamburger. Add

cabbage and simmer 15 minutes. Stir in soup. Grease 9×13 pan. Layer

pan with 1 tube of rolls add hamburger mixture. Sprinkle with cheese.

Cover with other tube of rolls. Bake at 350 for 20-30 minutes.