Hash Brown Casserole
from the kitchen of Chris
Ingredients
1 bag frozen hashbrowns
1 onion diced
1 can cheddar cheese soup
1 (12 ounce) carton sour cream
1 can cream of celery soup
1/3 cup milk
1 teaspoon salt
1/2 cup melted butter
Directions
Mix together except butter. Pour into 9×13 pan. Drizzle with 1/2 cup
melted butter. Bake at 350 for 1 to 1-1/2 hours.
Posted in Casseroles, Main Dishes
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