Ingredients

Casserole:

2 lbs hash browns southern-style frozen–thawed

1 can (10 3/4 ounce) cream of chicken soup–undiluted

1/2 cup butter or margarine–melted

2 cups sour cream

2 cups fully cooked ham–cubed

1/2 teaspoon pepper

1/3 cup green onion– chopped

1 1/2 cup shredded cheddar cheese

Topping:

2 cups crushed cornflakes

1/4 cup melted butter or margarine

1/2 cup crumbled bacon (if desired)

Directions

Combine all casserole ingredients and mix well. Place in a greased 9×13

baking dish. Combine topping ingredients; sprinkle on casserole. Bake at

350 for 1 hour.

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Posted in Casseroles

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