Ingredients

24 ounces dry fettuccini pasta

1 cup butter

3/4 pint heavy cream

1 dash garlic salt

3/4 cup grated Romano cheese

1/2 cup grated parmesan cheese

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for

8-10 minutes or until done; drain.

In a large saucepan, melt butter into cream over low heat. Add salt, pepper,

and garlic salt. Stir in cheese over medium heat until melted; this will

thicken sauce.

Add pasta to sauce. Use enough of pasta so that all of sauce is used and

pasta is thoroughly coated. Garnish with Parsley, Serve immediately.

Serving Ideas:  Chicken, Garlic Bread, Green Beans.