Ingredients

Soft tortilla shells

Cheddar cheese

Lettuce

Chopped tomatoes

Sour Cream

1-1 1/2 lbs ground beef

1 can tomato sauce

1 can enchilada sauce (old elpaso mild)

Onion

Salt and pepper

Brown ground beef and drain fat. Add tomato sauce, enchilada sauce,

onion, salt & pepper. Simmer while you grate the cheese. Put a little sauce

in bottom of 9×13 pan. Put sauce & cheese in tortilla shells and roll up like

taco. Place side by side in pan. Cover with leftover sauce and cheese.

Bake at 325 for 20-30 minutes. Garnish with lettuce, tomatoes, and sour

cream.