Ingredients

6-7 cups sliced apples

1/2 cup sugar

3 tablespoons flour

1 teaspoon cinnamon

1 9 inch unbaked pie shell

Topping:

1 cup flour

3/4 cup sugar

1/2 cup butter

Directions

In mixing bowl combine sugar, flour, and cinnamon. Stir in apples. Arrange

In pie shell.

Topping:

Combine flour and sugar. Cut in butter until mixture resembles coarse

crumbs. Sprinkle on apples.

Bake at 400 for 50-60 minutes or until apples are tender.

Cover lightly with foil if it browns too much.

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Posted in Desserts

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