Chili Soup
from the kitchen of Chris
Ingredients
1 1/2 lbs ground beef (Brown hamburger with 1/2 chopped onion)
1 quart tomato juice
2 cans (8 oz each) tomato sauce
2 cans Bush’s Homestyle baked beans (28 oz each)
2 cans Chili Beans
2 packages chili seasoning mix
1/2 cup honey
1/3 cup brown sugar (packed)
1 tsp Mrs. Dash seasoning
1/2 tsp Lawry’s seasoning salt
4 beef bouillon cubes
1/2 can of beer
Directions
Brown hamburger and drain.
Combine all ingredients in large pot and warm over medium heat stirring
occasionally until hot. Add salt, pepper, and chili powder to desired taste.
Cut Ingredients in half for smaller recipe.
Posted in Soups & Stews
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