Buttercream Frosting
from the kitchen of Chris
Ingredients
1 cup crisco
1 cup butter or margarine
8 cups (2 lbs) confectioners’ sugar
4 tablespoons milk
2 teaspoons clear vanilla extract
Directions
Cream butter and shortening.
Add vanilla
Gradually add sugar 1 cup at a time.
Add milk and beat until light and fluffy.
Posted in Desserts, Other
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