Bacon Wrapped Jalapeno’s
from the kitchen of Chris
Ingredients
6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
Directions
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with
a toothpick.
Place on the grill, and cook until bacon is crispy.
Posted in Appetizers
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January 31st, 2010 at 9:59 am
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