1/3 cup sugar

1/3 cup oil

1 (15 ounce) can pumpkin

1 yellow cake mix

1 tablespoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

Mix sugar, oil and eggs. Add pumpkin and blend well. Stir in all dry ingredients. Spread in greased and floured 15×10 inch jelly roll pan. Bake at 350 degrees for 15 minutes or until done. Frost with your favorite cream cheese frosting. Sprinkle with cinnamon. Refrigerate.

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Posted in Desserts

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