2 lb. frozen hashbrowns (chunks)

1/2 c. melted margarine

1 can cream of mushroom soup

1 pint (16 oz.) sour cream

1/2 teaspoon salt

1/2 teaspoon pepper

2 T. minced onion

2 c. grated Cheddar cheese

Chopped Ham

Frozen peas

 

Mix all ingredients. Pour into a 9×13 pan. Melt 1/4 c. melted margine and mix with 2 cups crushed corn flakes. Put this mixture on top of the potato mixture. Bake at 350 for 45-60 minutes.

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Posted in Casseroles

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