3 packages buttermilk refrigerator biscuits

1 cup sugar

2 teaspoons cinnamon

1 cup butter

1/2 cup brown sugar

 

Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don’t sqish roll pieces when placing them in the Bundt pan).

Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.

Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.

Bake at 350 for 30 minutes

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

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Posted in Breakfast

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