1 1/4 cups butter
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt

1. Cream butter or margarine with sugar until light and fluffy.
2. Combine flour, cocoa, baking soda and salt; add to creamed mixture.
3. Drop by teaspoonfuls onto an ungreased baking sheet.
4. Bake at 350 degrees for 8-9 minutes or until almost set.
5. Cool slightly on cookie sheet before removing.

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