1 cup dried black beans
5 tomatoes, diced
1 small onion, chopped fine
1 cup frozen corn, steamed and cooled
¼ cup chopped cilantro

Soak beans in water overnight.  Drain and cover with fresh water in saucepan.  Bring to a boil, then simmer for 45 minutes.  Drain.

In large bowl, mix together beans, tomatoes, onion, corn and cilantro.  Stir together.  Store in refrigerator.  Serve with corn chips or baked tortilla chips.

Make this salsa even easier by using canned black beans and canned corn…then all you have to do is quickly throw all the ingredients into a bowl and stir!

Find more healthy recipes like this one at www.heavenlyhomemakers.com/blog

---

Posted in Appetizers

 Print This Recipe